tag:blogger.com,1999:blog-8704069687026107234.post1007166608230617970..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 素薑醋Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8704069687026107234.post-8109711646772709832014-10-31T20:55:17.010+08:002014-10-31T20:55:17.010+08:00黃焯華 marvin
〈素薑醋〉
http://gingermarvin.blogspot.hk/2...黃焯華 marvin<br />〈素薑醋〉<br />http://gingermarvin.blogspot.hk/2014/06/blog-post.html<br /><br />阿華真薑醋<br />https://www.facebook.com/12thdayginger私房薑醋 - 豬腳蛋薑醋、素薑醋https://www.blogger.com/profile/03489084347609074598noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-45767069941309088992011-06-02T02:22:00.000+08:002011-06-02T02:22:00.000+08:00有麵筋正呀~
[版主回覆06/06/2011 16:56:00] 其實都幾好食,不過我...有麵筋正呀~<br />[版主回覆06/06/2011 16:56:00] 其實都幾好食,不過我浸得太耐,變得比較硬。<br />MuiMuimuinoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-6827279243782109532011-06-02T03:21:00.000+08:002011-06-02T03:21:00.000+08:00用咸蛋實咸 C 啫....
[版主回覆06/06/2011 16:57:00] 咁又...用咸蛋實咸 C 啫....<br />[版主回覆06/06/2011 16:57:00] 咁又唔會喎, 啲醋已經將蛋 嘅鹹味中和哂,我老豆話有種鹹香 ,好食!<br />Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-35749904967316045352011-06-03T23:05:00.000+08:002011-06-03T23:05:00.000+08:00下次有食齋既人生仔, 你可以送佢呢個啦...
[版主回覆06/06/2011 16:58:00] ...下次有食齋既人生仔, 你可以送佢呢個啦...<br />[版主回覆06/06/2011 16:58:00] 呢個機會較細,因為身邊無乜朋友食素,有食素者又唔會生仔!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-77904782097995175962012-01-04T09:27:40.000+08:002012-01-04T09:27:40.000+08:00多謝分享,我都想試整。請問"麵筋洗淨、切件,放白醋水內汆水,之後過冷酒" 怎樣過...多謝分享,我都想試整。請問"麵筋洗淨、切件,放白醋水內汆水,之後過冷酒" 怎樣過冷酒呀?謝謝!<br />[版主回覆01/04/2012 15:10:47]噢,唔好意思,打錯字,應該係過冷河至真,已經改番喇!……妳試試啦,味道唔差o架,又無咁肥膩,不過少咗份膠質囉!貓兒仔noreply@blogger.com