tag:blogger.com,1999:blog-8704069687026107234.post4687696635807717345..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 紅麴方包 Red Fermented Rice LoafKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8704069687026107234.post-91205782707081054082013-11-19T19:28:55.716+08:002013-11-19T19:28:55.716+08:00係囉,影完相之後咁鬼靚喎,呵呵!係囉,影完相之後咁鬼靚喎,呵呵!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-9686007030170862762013-11-18T01:24:37.046+08:002013-11-18T01:24:37.046+08:00好鍾意你份沙律多士, 好靚呀好鍾意你份沙律多士, 好靚呀samwei 英國的生活都可以好港式https://www.blogger.com/profile/13751468026567710330noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-88205121545806371472013-11-17T23:03:19.311+08:002013-11-17T23:03:19.311+08:00無特別味道㗎!無特別味道㗎!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-2205584416198801912013-11-17T21:31:25.286+08:002013-11-17T21:31:25.286+08:00紅麴麵包會係乜味道咖?紅麴麵包會係乜味道咖?小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.com