tag:blogger.com,1999:blog-8704069687026107234.post5448571504445229922..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 泡菜薯仔煮鯖魚Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8704069687026107234.post-21203978859244198902014-04-13T17:12:31.776+08:002014-04-13T17:12:31.776+08:00係咪解凍得唔夠呀?我習慣前一晚已經放落下格解凍,到第二日夜晚先煮!
加薑汁酒醃,睇睇有無改善。係咪解凍得唔夠呀?我習慣前一晚已經放落下格解凍,到第二日夜晚先煮!<br /><br />加薑汁酒醃,睇睇有無改善。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-54212639137003839252014-04-12T10:58:29.459+08:002014-04-12T10:58:29.459+08:00芹菜我讚同你講,我都睇得好辛苦呢?芹菜我讚同你講,我都睇得好辛苦呢?緊張大師小女人https://www.blogger.com/profile/11462886234237819252noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-77083980933517664632014-04-12T10:57:39.156+08:002014-04-12T10:57:39.156+08:00不知為何在家整鯖魚都好腥,做過幾次就無心機整,調味胡椒粉都有用,雪水也清洗好用紙抹好???不知為何在家整鯖魚都好腥,做過幾次就無心機整,調味胡椒粉都有用,雪水也清洗好用紙抹好???緊張大師小女人https://www.blogger.com/profile/11462886234237819252noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-50978881294153871642014-04-12T02:22:59.947+08:002014-04-12T02:22:59.947+08:00會唔會係原本海水鹹味呢?
唔覺喎,無論係白底抑或係粉藍底,橙黃色字體都好明顯睇到,會唔會妳個 mo...會唔會係原本海水鹹味呢?<br /><br />唔覺喎,無論係白底抑或係粉藍底,橙黃色字體都好明顯睇到,會唔會妳個 monitor 可以調校一下對比度呢?Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-25042650002854662622014-04-11T23:55:52.648+08:002014-04-11T23:55:52.648+08:00工餘後搵番少少時間整呢個韓國菜啦,妳一定鍾意食!工餘後搵番少少時間整呢個韓國菜啦,妳一定鍾意食!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-70979979318270711502014-04-10T23:27:04.434+08:002014-04-10T23:27:04.434+08:00係, 你覺唔覺魚在急凍前用鹽醃過?
我看你的回應看得都幾辛苦呢 ! 字體太淺色了 ! (*﹏*...係, 你覺唔覺魚在急凍前用鹽醃過? <br />我看你的回應看得都幾辛苦呢 ! 字體太淺色了 ! (*﹏*) " Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-19982210101837490792014-04-10T09:27:55.025+08:002014-04-10T09:27:55.025+08:00OMG!!!!!!!!!!!!
Kimchi again.......mouth watering!...OMG!!!!!!!!!!!!<br />Kimchi again.......mouth watering!!!!!!!!!!!Motonako.Ahttps://www.blogger.com/profile/06386055315851837074noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-34438575584556889632014-04-10T02:46:53.288+08:002014-04-10T02:46:53.288+08:00我無煎呀,最怕就係煎魚!
妳意思係急凍前用鹽醃過?
嗯,我無改用螢光黃色字體哦,一直都係用呢隻橙...我無煎呀,最怕就係煎魚!<br /><br />妳意思係急凍前用鹽醃過?<br /><br />嗯,我無改用螢光黃色字體哦,一直都係用呢隻橙黃色喎!?Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-84094773991987677292014-04-10T00:20:34.410+08:002014-04-10T00:20:34.410+08:00鯖魚唔駛煎下先咩 ? 我通常就咁煎香黎食, D鯖魚好似有鹽醃過, 你覺得係唔係? 有時懷疑有無加埋...鯖魚唔駛煎下先咩 ? 我通常就咁煎香黎食, D鯖魚好似有鹽醃過, 你覺得係唔係? 有時懷疑有無加埋防腐劑 ?<br />係呢..... 你覺唔覺得你的回應/回覆改用了謍光黃色字體好刺眼, 令人要好費神去看? *.* Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-40096777086638471482014-04-08T14:56:21.381+08:002014-04-08T14:56:21.381+08:00我好耐之前食過一次鯖魚就嚇怕咗唔敢再買,因為超油膩!呢次都係因為個透明包裝見到魚肉唔太肥美,再加上減...我好耐之前食過一次鯖魚就嚇怕咗唔敢再買,因為超油膩!呢次都係因為個透明包裝見到魚肉唔太肥美,再加上減價先俾多次機會佢咋,但呢次感覺好好多哦!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-34085815481974081742014-04-08T14:53:47.134+08:002014-04-08T14:53:47.134+08:00依家物價咁鬼貴,我懷疑買罐沙甸魚仲貴過呢 pack 急凍魚柳!
係囉,我都唔多鍾意一鑊熟。依家物價咁鬼貴,我懷疑買罐沙甸魚仲貴過呢 pack 急凍魚柳!<br /><br />係囉,我都唔多鍾意一鑊熟。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-7323705206698330882014-04-08T13:14:37.535+08:002014-04-08T13:14:37.535+08:00我屋企成日都有鯖魚做後備架~~不過無試過哩種煮法,通常都係用鹽加檸檬汁或照燒汁~~我屋企成日都有鯖魚做後備架~~不過無試過哩種煮法,通常都係用鹽加檸檬汁或照燒汁~~艾華斯https://www.blogger.com/profile/13736545995569379045noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-5513345463351485512014-04-08T03:23:10.139+08:002014-04-08T03:23:10.139+08:00如果香港無鯖魚罐頭,可以用沙甸魚, 味道都差不多。你step by steps 的做法仲好, 我唔鍾...如果香港無鯖魚罐頭,可以用沙甸魚, 味道都差不多。你step by steps 的做法仲好, 我唔鍾意一鑊熟的。samwei 英國的生活都可以好港式https://www.blogger.com/profile/13751468026567710330noreply@blogger.com