tag:blogger.com,1999:blog-8704069687026107234.post6382360302653023897..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 泰式紅咖喱海鮮Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8704069687026107234.post-82378976737026249572011-03-27T15:12:00.000+08:002011-03-27T15:12:00.000+08:00加黃薑粉仲靚又防老人痴呆...0岩你呀...
[版主回覆03/27/2011 19:43:00] ...加黃薑粉仲靚又防老人痴呆...0岩你呀...<br />[版主回覆03/27/2011 19:43:00] 作死妳呀!!!妳咪一樣 啱食! 咁個顏色會唔會太黃呀?<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-74185129768873092772011-03-27T22:11:00.000+08:002011-03-27T22:11:00.000+08:00This looks soooooooo good, and I'm a curry fan...This looks soooooooo good, and I'm a curry fan! Aiya, I feel like cooking curry too now. <br />[版主回覆03/27/2011 22:47:00] Thank you very much!! Let try cooking it! If you don't want to make the red curry paste by yourself, you can buy it instead. Fatgarfield 肥加菲noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-69723863042588992642011-03-28T00:01:00.000+08:002011-03-28T00:01:00.000+08:00多謝!
[版主回覆03/28/2011 00:09:00]
多謝!<br />[版主回覆03/28/2011 00:09:00] <br />jasminenoreply@blogger.com