tag:blogger.com,1999:blog-8704069687026107234.post7674720544929990779..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 瑤柱蘿蔔糕Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8704069687026107234.post-49012577512328794532017-01-31T19:31:26.370+08:002017-01-31T19:31:26.370+08:00唔使客氣!妳整好的話再話我知是否成功及味道如何啦! ^^唔使客氣!妳整好的話再話我知是否成功及味道如何啦! ^^Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-89539967661916062492017-01-31T03:17:44.529+08:002017-01-31T03:17:44.529+08:00感謝食譜!會照住黎整!感謝食譜!會照住黎整!KKdancehttps://www.blogger.com/profile/05359378032072224159noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-46534304892569524302010-02-19T16:25:00.000+08:002010-02-19T16:25:00.000+08:00見到都勁想食!!! 我好鐘意食羅白糕的
哈哈, 祝你虎年快樂! 新一年新開始!
[版主回覆02/...見到都勁想食!!! 我好鐘意食羅白糕的 <br /> 哈哈, 祝你虎年快樂! 新一年新開始!<br />[版主回覆02/19/2010 23:31:00] 咁妳自己有冇整到蘿蔔糕呀? 祝妳新年快樂,身體健康,心想事成!<br />Yuennoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-65029012693333759712010-02-19T23:34:00.000+08:002010-02-19T23:34:00.000+08:00嘩,你本方太係12年前架啦! 你重KEEP住,勁呀!
[版主回覆02/20/2010 17:50:0...嘩,你本方太係12年前架啦! 你重KEEP住,勁呀!<br />[版主回覆02/20/2010 17:50:00] 唔係我 keep 住呀,係媽咪 keep 住 啫,我 諗佢係想隨時睇番 啲賀年食譜呢!不過依家反而到我有用囉!<br />loulounoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-75476278115679040902010-02-21T13:02:00.000+08:002010-02-21T13:02:00.000+08:00原來可以將D粉煮到八成熟架 ! 幾好喎, 唔駛我蒸一盆都蒸成個鐘咁耐。
[版主回覆02/22/201...原來可以將D粉煮到八成熟架 ! 幾好喎, 唔駛我蒸一盆都蒸成個鐘咁耐。<br />[版主回覆02/22/2010 14:43:00] 係呀,方太 喺食譜裡面都刻意講明專登將蘿蔔粉漿煮熟 啲,咁就可以縮短蒸糕 嘅時間。<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-6759154432062210192010-02-22T13:47:00.000+08:002010-02-22T13:47:00.000+08:00我都有keep住好多'方太與你'係屋企,得閒攞番出黎睇下先.
[版主回覆02/22/...我都有keep住好多'方太與你'係屋企,得閒攞番出黎睇下先.<br />[版主回覆02/22/2010 14:45:00] 係呀,得閒拎返出 嚟睇 吓,可以俾到自己煮食靈感外,仲可以搵到好多依家已經好少有人整 嘅菜式。Mrs FONGnoreply@blogger.com