tag:blogger.com,1999:blog-8704069687026107234.post9025830399835778405..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 杏仁蛋糕 Almond CakeKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8704069687026107234.post-12859493342814582902015-11-24T23:36:00.390+08:002015-11-24T23:36:00.390+08:00如果唔用 marzipan 的話,就要額外加番多啲糖,用杏仁茶整都未必會香好多,因為用咖啡、果汁、蔬...如果唔用 marzipan 的話,就要額外加番多啲糖,用杏仁茶整都未必會香好多,因為用咖啡、果汁、蔬菜之類整蛋糕,多數都食唔出味道!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-72312159603588314262015-11-24T12:08:11.654+08:002015-11-24T12:08:11.654+08:00如果將杏仁膏、豆漿 換成杏仁茶 會唔會香d呀?如果將杏仁膏、豆漿 換成杏仁茶 會唔會香d呀?Ghosy Leihttps://www.blogger.com/profile/17180229059496640663noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-85292869739285979312015-11-17T20:48:04.171+08:002015-11-17T20:48:04.171+08:00係呀,所有果仁類都要事先焗香,放涼後先用,因為要俾佢裡面嘅油香發揮出嚟。我習慣用 140 ℃ 嘅焗約...係呀,所有果仁類都要事先焗香,放涼後先用,因為要俾佢裡面嘅油香發揮出嚟。我習慣用 140 ℃ 嘅焗約 15 分鐘至香味出。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-30928406156499492632015-11-17T18:58:00.789+08:002015-11-17T18:58:00.789+08:00乜原來係要預先焗香嘅咩,謝謝您提點,我嗰D係P記買,叁拾幾蚊100克。乜原來係要預先焗香嘅咩,謝謝您提點,我嗰D係P記買,叁拾幾蚊100克。小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-38493564948253719752015-11-17T02:36:59.304+08:002015-11-17T02:36:59.304+08:00所以我唔會就咁食,要嚟整糕餅囉!
香港將 marzipan 譯做杏仁膏呀!所以我唔會就咁食,要嚟整糕餅囉!<br /><br />香港將 marzipan 譯做杏仁膏呀!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-62432613835440176582015-11-17T02:35:26.243+08:002015-11-17T02:35:26.243+08:00杏仁粉妳有無預先焗香呀?
應該法國貨係最好,不過應該唔平!我啲杏仁粉係老友俾,所以都唔知來歷。杏仁粉妳有無預先焗香呀?<br /><br />應該法國貨係最好,不過應該唔平!我啲杏仁粉係老友俾,所以都唔知來歷。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-61401048324905330812015-11-16T04:36:26.875+08:002015-11-16T04:36:26.875+08:00杏仁膏係paste?杏仁膏係paste?samwei 英國的生活都可以好港式https://www.blogger.com/profile/13751468026567710330noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-44884720196384225442015-11-16T04:35:25.833+08:002015-11-16T04:35:25.833+08:00 marzipan,我食唔落,太甜了。 marzipan,我食唔落,太甜了。samwei 英國的生活都可以好港式https://www.blogger.com/profile/13751468026567710330noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-319102603488644472015-11-15T21:27:15.112+08:002015-11-15T21:27:15.112+08:00我上次買杏仁粉整餅,D杏仁味都係唔夠咖,您知唔如那隻牌子好呢?我上次買杏仁粉整餅,D杏仁味都係唔夠咖,您知唔如那隻牌子好呢?小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.com