tag:blogger.com,1999:blog-8704069687026107234.post1446976722602814132..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 紅豆抹茶糯米蛋糕 Azuki Matcha Mochi CakeKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8704069687026107234.post-83499472984038205362011-02-19T20:46:00.000+08:002011-02-19T20:46:00.000+08:00煙煙韌韌嘢我最LIKE呀
[版主回覆02/23/2011 00:08:00] 咁妳要試...煙煙韌韌嘢我最LIKE呀<br />[版主回覆02/23/2011 00:08:00] 咁妳要試 吓整 喇!用埋 3/4 份糯米粉整應該更加煙韌,再唔係就用全糯米啦!<br />王木木noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-30908807697320631582011-02-20T17:43:00.000+08:002011-02-20T17:43:00.000+08:00一睇就知好味
[版主回覆02/23/2011 00:07:00] 哈哈,識貨喎大頭...一睇就知好味<br />[版主回覆02/23/2011 00:07:00] 哈哈,識貨喎大頭妹!<br />♥大頭妹♥noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-33976006176216951652011-02-21T02:30:00.000+08:002011-02-21T02:30:00.000+08:00賣相唔多吸引...味道如何?
[版主回覆02/23/2011 00:06:00] 係咁...賣相唔多吸引...味道如何?<br />[版主回覆02/23/2011 00:06:00] 係咁樣 o架喇,出邊街賣果 啲都係咁 嘅顏色,因為綠色焗到金黃 就會變到好似 "篤" 鴨屎咁!! 味道當然正啦,A 貨宇治金時喎!Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-26694740584921152332011-02-21T10:56:00.000+08:002011-02-21T10:56:00.000+08:00我都未食過糯米蛋糕..不過煙韌就應該唔錯...但綠茶麻麻....
呢幾日冷左去邊呀.
[版主回覆...我都未食過糯米蛋糕..不過煙韌就應該唔錯...但綠茶麻麻.... <br /> 呢幾日冷左去邊呀.<br />[版主回覆02/23/2011 00:04:00] 其實都無乜太大特別,不過呢輪我要做埋我老豆負責開 嘅清潔 工作,所以周身唔得閒,無乜時間上網囉!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-5923478888004350642011-02-21T11:40:00.000+08:002011-02-21T11:40:00.000+08:00咁得意既~加左糯米有咩唔同呀
[版主回覆02/23/2011 00:01:00] 個蛋...咁得意既~加左糯米有咩唔同呀<br />[版主回覆02/23/2011 00:01:00] 個蛋糕會無咁鬆,多 咗份濕潤同 軟糯,妳去「Panash」買個食 吓 就知 o架喇!<br />Scorpionoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-69610941700429850322011-02-22T12:06:00.000+08:002011-02-22T12:06:00.000+08:00正啊 Kestrel!
[版主回覆02/23/2011 00:00:00] 多謝妳呀!...正啊 Kestrel!<br />[版主回覆02/23/2011 00:00:00] 多謝妳呀!妳食過未呢?<br />Olga Kitchennoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-35837480172518958762011-02-23T14:34:00.000+08:002011-02-23T14:34:00.000+08:00咁咪有d似焗嘅年糕囉?我都想試,不過又要買包新糯米粉!!
[版主回覆02/23/2011 16:53...咁咪有d似焗嘅年糕囉?我都想試,不過又要買包新糯米粉!!<br />[版主回覆02/23/2011 16:53:00] 我未試過整焗糯米年糕呀! 唔想買咁大包,咁咪買包日式白玉粉囉,唔駛咁大包!<br />包包阿盲noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-24977145209513628002011-02-24T10:31:00.000+08:002011-02-24T10:31:00.000+08:00美味!有空請到我的新blog看看,謝謝。
[版主回覆02/26/2011 17:04:00] ...美味!有空請到我的新blog看看,謝謝。<br />[版主回覆02/26/2011 17:04:00] 好呀!<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-79382342023345168042012-02-10T01:27:53.000+08:002012-02-10T01:27:53.000+08:00糖同牛油可否減少?
糖同牛油可否減少?<br />瑪嘉烈公主noreply@blogger.com