tag:blogger.com,1999:blog-8704069687026107234.post1694031142493941668..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 法式貝殼蛋糕 (蜂蜜綠茶味) Madeleine (Honey & Green Tea Flavor)Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8704069687026107234.post-39261916046750732062013-02-26T13:45:25.000+08:002013-02-26T13:45:25.000+08:00原來落咗蜜糖, 蜜糖好易上色
[版主回覆03/06/2013 16:59:16]係囉,下次試吓唔落蜜...原來落咗蜜糖, 蜜糖好易上色<br />[版主回覆03/06/2013 16:59:16]係囉,下次試吓唔落蜜糖睇吓會唔會綠番啲先!<br />Mrs. Benz 班太noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-26485370407360319122013-02-27T01:10:04.000+08:002013-02-27T01:10:04.000+08:00I like green tea...
[版主回覆03/06/2013 16:59:56]嗯,妳都鍾...I like green tea...<br />[版主回覆03/06/2013 16:59:56]嗯,妳都鍾意綠茶呀,give me five,yeah!!!<br />Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-18863439551460198442013-02-27T09:15:31.000+08:002013-02-27T09:15:31.000+08:00朋友仔我一定會跟你呢個食譜做下先得,多謝你咁詳細分享,
[版主回覆04/02/2013 02:52:...朋友仔我一定會跟你呢個食譜做下先得,多謝你咁詳細分享,<br />[版主回覆04/02/2013 02:52:01]預祝成功啦!<br />[緊張大師-小女人回覆04/01/2013 17:36:25]明白晒, 試下敲敲先得,可能會有改善<br />[版主回覆03/26/2013 13:46:06]或者妳試試好似整雪芳咁,入爐前先喺枱面輕敲,釋出大氣泡,睇睇有冇改善。<br />[緊張大師-小女人回覆03/26/2013 12:43:56]我只係搞到粉可以就停但我會留意一下的,無問題我估手法係出了一點問題,對嗎?<br />[版主回覆03/06/2013 17:02:32]唔好咁客氣啦!<br />我噚日去同個學生一齊整,叫佢預先整好個麵糊雪過夜,到焗好之後,有幾個都有好多窿窿呀,我估可能係攪得太多,好多空氣入咗去,妳整時留意一下呀!<br />緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-45913307683831254912013-03-06T11:42:16.000+08:002013-03-06T11:42:16.000+08:00我用矽膠模,出黎無你呢個咁厚身呀。
[版主回覆03/06/2013 17:03:21]用矽膠模會有影...我用矽膠模,出黎無你呢個咁厚身呀。<br />[版主回覆03/06/2013 17:03:21]用矽膠模會有影響嗎?但脫模應該比較容易。<br />Owenmamanoreply@blogger.com