tag:blogger.com,1999:blog-8704069687026107234.post1962816190427001316..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 芥末薯蓉雞肉包 Mustard Mashed Potato & Chicken BreadKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8704069687026107234.post-42788356654095790562011-06-19T21:55:00.000+08:002011-06-19T21:55:00.000+08:00我好鐘意食叔婆對面間麵包房既法包, 有香草味, 又夠煙韌...你有冇試過呢...
呢個包既外層好...我好鐘意食叔婆對面間麵包房既法包, 有香草味, 又夠煙韌...你有冇試過呢... <br /> 呢個包既外層好似好脆咁喎....有法包既精髓呀....落薯仔雞肉又有芥末 ,真係唔錯囉...叫左你整幾個黎咬架啦... <br /> <br />[版主回覆06/20/2011 16:25:00] 妳係咪講緊「Little Mermaid」呀?我每次經過都會行過去索 吓同 睇 吓 啲包包,因為真係好吸引,不過就只係買過一次食,仲要係最平 嗰款合桃包,因為真係幾貴,我唔捨得買 嚟食呀!不過好 嘢即係好 嘢, 嗰個合桃包一食落口已經不同凡響,鬆軟之餘又帶點煙韌,雖然只係食過一個咁多,但印像相當唔錯,我個 friend 話佢 啲法包係最好食 o架! 係呀,呢個根本就係用法包麵糰整 o架,妳睇我老竇搣開個包俾我影相,個表皮即刻裂哂就知好脆啦! 查實個薯蓉都係照平時我整薯蓉沙律時 嘅調味方法,好鍾意食呀!我呢次整 咗四個,我同老竇一人一個,剩低 嗰兩個就妳同 Motonako.A 分 咗佢啦!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-18174401786360133182011-06-20T07:50:00.000+08:002011-06-20T07:50:00.000+08:00係loh, 個包咁淺色嘅???
呢個做形幾好咖, 我試左剪大d裂口 , 就唔好睇了......
...係loh, 個包咁淺色嘅??? <br /> 呢個做形幾好咖, 我試左剪大d裂口 , 就唔好睇了......<br />[版主回覆06/20/2011 16:15:00] 係囉,都唔知點解焗極都無乜色呢! 見個缺口好似好細咁,仲 諗住下次剪 大 啲 o添!不過個款真係幾得意!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-65428072638152106582011-06-20T13:32:00.000+08:002011-06-20T13:32:00.000+08:00一打吖唔該...
[版主回覆06/20/2011 16:13:00] 一打??我今次都...一打吖唔該...<br />[版主回覆06/20/2011 16:13:00] 一打??我今次都係整 咗四個咋!請妳食一個就無問題!<br />Motonako.Anoreply@blogger.com