tag:blogger.com,1999:blog-8704069687026107234.post1975980138657176997..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 腐乳京蔥炒肉片Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8704069687026107234.post-26658894885156545602009-05-31T14:13:00.000+08:002009-05-31T14:13:00.000+08:00D 肉片炒得唔夠火喉, 所以顏色唔係好靚囉!
[版主回覆06/01/2009 15:53:00] ...D 肉片炒得唔夠火喉, 所以顏色唔係好靚囉!<br />[版主回覆06/01/2009 15:53:00] 唔係呀,因為我係唔用老抽去醃,同埋我老豆係個胃有事,唔可以食太乾、太 嚡、太韌 嘅 嘢,所以我每次都要就佢,今次 啲豬肉就特別腍、特別滑,咪 啱哂佢囉!妳有冇睇到翡翠台 7:30pm 果個節目呀,有次話蝴蝶村街市開 咗檔賣好平 嘅五豐行豬肉檔 嘅 ,我咪係 喺果檔買 o架囉!唔知係咪 啲肉新鮮 啲同靚 啲呢,今次 嚿枚頭真係好好食喎!<br />loulounoreply@blogger.com