tag:blogger.com,1999:blog-8704069687026107234.post3647105175222291124..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 班蘭蛋糕Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8704069687026107234.post-11154250502130788182012-09-09T23:25:02.000+08:002012-09-09T23:25:02.000+08:00簡簡單單咪仲好,班蘭本身味好獨特啦.
[版主回覆09/11/2012 01:16:18]係囉,咁仲靚...簡簡單單咪仲好,班蘭本身味好獨特啦.<br />[版主回覆09/11/2012 01:16:18]係囉,咁仲靚啦!<br />我自己就麻麻鍾意班蘭味。<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-63090606811183537092012-09-10T00:10:42.000+08:002012-09-10T00:10:42.000+08:00看來好好味,如果有個cross section睇下就更好。
[版主回覆09/11/2012 01:1...看來好好味,如果有個cross section睇下就更好。<br />[版主回覆09/11/2012 01:17:56]呢個係生日蛋糕,點可以切開影完相先交俾人呀!<br />熊貓泰山noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-7657715170863640882012-09-10T12:20:34.000+08:002012-09-10T12:20:34.000+08:00好靚呀! 簡單美味
[版主回覆09/11/2012 01:18:14]多謝!
好靚呀! 簡單美味<br />[版主回覆09/11/2012 01:18:14]多謝!<br />BKnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-66333979916190412262012-09-10T18:51:07.000+08:002012-09-10T18:51:07.000+08:00老友你的蛋糕脫模好靚呀,我脫模時周邊都有好多碎跌下來,好煩架.圍實晒個蛋糕,總覺得自己脫模手藝好差,...老友你的蛋糕脫模好靚呀,我脫模時周邊都有好多碎跌下來,好煩架.圍實晒個蛋糕,總覺得自己脫模手藝好差,你呢個靚到爆呀<br />[版主回覆10/02/2012 20:32:44]期待妳的喜訊!<br />[緊張大師-小女人回覆10/02/2012 14:49:52]全中.......我下一個會咁樣整的.....到時同你分享<br />[版主回覆10/02/2012 02:37:16]係囉,如果成功的話,咁以後咪可以解決到妳一直嘅問題囉,如果都係唔得的話,自己食番又有乜所謂呢?<br />[緊張大師-小女人回覆10/01/2012 19:32:30]你講得好有道理,就試一次咁多爛咪自家吃....等我話你知結果<br />[版主回覆09/30/2012 00:16:20]如果蛋糕做得好,彈性足夠的話,妳壓到底都會回彈番上嚟㗎!自己食的話,整爛都無所謂啦,起碼都要試試呢個方法 work 唔 work 嘛!<br />[緊張大師-小女人回覆09/23/2012 08:04:40]好,我下次會試,但怕會整爛呀.我在網上見到高手真係用你講既方法,但無事喎,係咁用手壓下去....好得人驚<br />[版主回覆09/22/2012 00:02:51]妳試試我講個方法,睇吓會唔會好啲。<br />[緊張大師-小女人回覆09/20/2012 15:17:13]你有個咁好的朋友幫手簡直無難度呀.但我都係成日整戚風無奈現在也不能脫得好靚,總是有好多好多碎在四周,一路拿起蛋糕一路跌好討厭呀<br />[版主回覆09/17/2012 22:42:04]係㗎,我上次問 Winnie 借模整蛋糕,諗住整雪芳蛋糕都駕輕就熟啦,點知整嘅前一晚,突然諗起最大鑊係脫模,整得幾好都無用,一但脫模時整爛,就要重新整過個新蛋糕,如果唔係點交俾人!!所以即刻打電話俾 Winnie 求救,問佢點樣脫模,皆因佢一家淨係鍾意食雪芳蛋糕,所以佢成日都整,簡直係熟手技工喇!<br />[緊張大師-小女人回覆09/17/2012 14:41:11]我昨日整了二個戚風,脫模又係呢個大問題,真係要試下你點樣整先得.因為脫得唔好係好麻煩的<br />[版主回覆09/16/2012 21:09:46]係?但個模望落就有啲唔開胃,成日形住金屬會甩色!<br />我呢次係跟 Winnie 個方法脫模,用個細膠刮先將面頭部份繞一圈,之後繼續用個膠刮輕手將個蛋糕慢慢轉動壓扁,咁樣其實已經差唔多離模喇,不過我就再補多個動作,將膠刮插到入個模底再繞一圈,咁就攪掂。下次妳都試試咁做啦!<br />[緊張大師-小女人回覆09/13/2012 07:29:36]收到,我都知係手勢問題所以我脫得唔靚,但鋁合金應係靚料比不綉鋼要好多架<br />[版主回覆09/13/2012 02:01:48]我嗰兩個細模應該同妳手頭上嗰兩個係同一款。<br />照計「KAI」嗰隻模應該都唔會脫得唔靚喎!<br />我個 friend 呢個模應該係 7",鋁合金質地。<br />[緊張大師-小女人回覆09/11/2012 11:38:52]知道,我買了二個細模好平又係咁情形,我個九吋模係日本的亦一樣係咁,那我以為手藝問題,你呢個幾吋架?<br />[版主回覆09/11/2012 01:22:24]我覺得唔關我事,係個模容易脫至真。我自己兩個細模係好難脫,好似妳咁講,好多蛋糕碎 "圍邊",但係今次呢個模問朋友借用。<br />幾本上個蛋糕係有少少離邊,所以比較易脫模。緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-79833591927477837542012-09-11T05:14:49.000+08:002012-09-11T05:14:49.000+08:00好靚靚呀,顏色又恰到好處
[版主回覆09/11/2012 12:28:24]多謝妳呀!
好靚靚呀,顏色又恰到好處<br />[版主回覆09/11/2012 12:28:24]多謝妳呀!<br />Primenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-64397688175828134682012-09-11T14:57:06.000+08:002012-09-11T14:57:06.000+08:00吃的人有福.
[版主回覆09/13/2012 01:58:26]我自己都覺得好榮幸人家咁欣賞我整嘅蛋...吃的人有福.<br />[版主回覆09/13/2012 01:58:26]我自己都覺得好榮幸人家咁欣賞我整嘅蛋糕呢!<br />y classnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-25943146749264515322012-09-12T00:20:28.000+08:002012-09-12T00:20:28.000+08:00簡單啲咪好囉! 你又慳功夫...
[版主回覆09/13/2012 01:57:02]係呀,呢次整得輕...簡單啲咪好囉! 你又慳功夫...<br />[版主回覆09/13/2012 01:57:02]係呀,呢次整得輕鬆好多!<br />點呀,開學係咪好忙呢?有無時間整蛋糕俾幾位家姐呀?<br />Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-29431185748351514122012-09-12T15:28:13.000+08:002012-09-12T15:28:13.000+08:00我反而唔鍾意cream, 咁樣清清地唔錯
[版主回覆09/13/2012 01:55:28]我都唔太...我反而唔鍾意cream, 咁樣清清地唔錯<br />[版主回覆09/13/2012 01:55:28]我都唔太鍾意 cream!<br />我都好滿意呢個裝飾呀!<br />菲仔noreply@blogger.com