tag:blogger.com,1999:blog-8704069687026107234.post3830655906800243417..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 荔枝紅茶凍Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8704069687026107234.post-38321364267747004972009-06-18T00:20:00.000+08:002009-06-18T00:20:00.000+08:00ok啊~紅茶+荔枝好適合夏天消暑食~勁啊﹗
[版主回覆06/19/2009 01:28:00] ...ok啊~紅茶+荔枝好適合夏天消暑食~勁啊﹗<br />[版主回覆06/19/2009 01:28:00] 都係多得妳指點 啫! <br /> 係呢,妳用水同蒟蒻粉個份量比例係點 o架?我覺得呢個份量比例稍為 "削" 咗 啲,唔夠煙韌。yennoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-79295175352202129972010-05-12T22:37:00.000+08:002010-05-12T22:37:00.000+08:00你好..想請問係咪直接倒D溶 液入個冰模就得咖喇? 凝固左之後會唔會倒唔到出黎GA?
[版主回覆05...你好..想請問係咪直接倒D溶 液入個冰模就得咖喇? 凝固左之後會唔會倒唔到出黎GA?<br />[版主回覆05/13/2010 00:21:00] 係呀,就咁將 啲 蒟蒻溶液倒入冰格就得 o架喇!妳放心啦, 啲蒟蒻好軟身 o架,一整就甩喇!快 啲試整啦!<br />manoreply@blogger.com