tag:blogger.com,1999:blog-8704069687026107234.post4022765713453343556..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 參蜜杞子蒸蛋糕Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8704069687026107234.post-82370113598954456882011-11-08T09:10:09.000+08:002011-11-08T09:10:09.000+08:00嘩..係..呢個簡直養身蛋糕啦...好補0者...一定0岩哂老人家食啦...
[版主回覆11/14/...嘩..係..呢個簡直養身蛋糕啦...好補0者...一定0岩哂老人家食啦...<br />[版主回覆11/14/2011 01:50:41]係喎,可以係藥膳蛋糕呀!食完好補身?<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-22402216672219623272011-11-09T10:54:34.000+08:002011-11-09T10:54:34.000+08:00好似幾鬆軟喎!!
[版主回覆11/14/2011 01:46:34]係呀,真係好軟熟,趁熱食最正!
...好似幾鬆軟喎!!<br />[版主回覆11/14/2011 01:46:34]係呀,真係好軟熟,趁熱食最正!<br />yvonne yycakenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-1552541394778107992011-11-13T06:58:37.000+08:002011-11-13T06:58:37.000+08:00160g 糖....40g 蜜糖....乜唔甜咩? 減啲糖OK嗎?
[版主回覆11/14/2011...160g 糖....40g 蜜糖....乜唔甜咩? 減啲糖OK嗎?<br />[版主回覆11/14/2011 01:45:57]唔係太甜咋!所有蒸糕食譜,粉、糖同蛋嘅比例都幾乎係 1:1:1 o架,就算係我表舅母幾十年嚟都係跟呢個比例整,出到嚟真係唔會太甜,可能蒸蛋糕係會咁啦!<br />Motonako.Anoreply@blogger.com