tag:blogger.com,1999:blog-8704069687026107234.post4034795409934568088..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 金寶蘋果批 Apple Crumble PieKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8704069687026107234.post-48475448900523798902010-06-07T18:01:00.000+08:002010-06-07T18:01:00.000+08:00最勁肥係面頭堆野.....我幾大都唔會落.........
[版主回覆06/07/2010 18:3...最勁肥係面頭堆野.....我幾大都唔會落.........<br />[版主回覆06/07/2010 18:31:00] 我反而覺得最恐怖係個批底囉,油到呢,真係掂 吓都有罪呀 ! 啲 crumble 都唔係用好多牛油咋嘛,可能我落得少啦,都唔係好搓得到成糰,好容易散。<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-83700796693713178462010-06-07T21:24:00.000+08:002010-06-07T21:24:00.000+08:00係呀, 係呀, 見到批底嗰啲油真係好驚, 上次整完都係試佐一啖咋
[版主回覆06/07/2010 2...係呀, 係呀, 見到批底嗰啲油真係好驚, 上次整完都係試佐一啖咋<br />[版主回覆06/07/2010 23:29:00] 吓,試 咗一啖咋,跟住俾 咗 "大口仔" 食 嗱? 妳知嘛,之前我仲擔心唔知點脫模,怕個批會黐實個模甩唔到,點知原來唔駛搽油都自動離模,妳話其實油到呢!!我食完之後,睇番個批盤底,嘩, 啲油多到好似洗完碗未抹乾咁呀!王木木noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-78777174905246252242010-06-08T09:52:00.000+08:002010-06-08T09:52:00.000+08:00您個批做得好靚呀. 這麼多牛油, 一定好香, 好香了. Yummy, yummy. 我...您個批做得好靚呀. 這麼多牛油, 一定好香, 好香了. Yummy, yummy. 我都有 Rachel 本書, 不過暫時未夠班做. 等我努力多多學習, 一定會有機會試做的.<br />[版主回覆06/08/2010 13:05:00] 首先多謝妳咁欣賞呀,我都係試 吓整 o架咋,點知出 嚟效果都 OK 喎! 人 哋整呢個批就實香噴噴,我整就一 啲都唔香,因為我其實幾抗拒乳製品 "朕" 味,頂唔順果 "朕" 羶味,所以我買 嚫乳製品都揀 啲最淡、最無味 嘅! Rachel 本書其實都唔係真係好難整,只係繁複同多材料 啫,我呢個廚房新仔都得喇!妳可以試 吓整焦糖無花果 muffin 同果醬曲奇呀,應該唔太難,試做過一次之後妳就會有少少信心去挑戰難度 o架喇! 預祝成功!SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-61053677474469140582010-06-08T14:32:00.000+08:002010-06-08T14:32:00.000+08:00多謝妳, Kestrel. 好介紹, 等我有時間試做吓 焦糖無花果 muffin 同果醬曲奇先.
...多謝妳, Kestrel. 好介紹, 等我有時間試做吓 焦糖無花果 muffin 同果醬曲奇先.<br />[版主回覆06/09/2010 23:07:00] 係啦,唔好浪費 咗本書嘛!如果整好之後記得叫我過去欣賞 吓喎!<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-41805284307458081842010-06-08T17:10:00.000+08:002010-06-08T17:10:00.000+08:00整得咁辛苦梗係唔會益大口仔喇, 同屋企人分甘同肥lu
係呀, 攞上手成手都油淋淋呀~ 原來你唔...整得咁辛苦梗係唔會益大口仔喇, 同屋企人分甘同肥lu <br /> 係呀, 攞上手成手都油淋淋呀~ 原來你唔鍾意乳製品朕味架...我好鍾意架<br />[版主回覆06/09/2010 23:05:00] " 同屋企人分甘同肥lu " 咁都好 啲,以為妳咁 "狠心" o添! " 原來你唔鍾意乳製品朕味架 " 係我怪 啫!王木木noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-57180043545591946612010-06-09T01:56:00.000+08:002010-06-09T01:56:00.000+08:00"整完之後寧願斬 咗佢囉!" 你都真係越嚟越誇喇!咁你食落肚嗰啲点計先?
[版主..."整完之後寧願斬 咗佢囉!" 你都真係越嚟越誇喇!咁你食落肚嗰啲点計先?<br />[版主回覆06/09/2010 23:02:00] 咁唔同喎!食 咗落肚之後都聞唔到果 "朕" 羶味啦,但係對手果 "朕" 味真係洗極都有 o架!!Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-52370222633190042242010-12-21T18:11:00.000+08:002010-12-21T18:11:00.000+08:00你好呀, 我勁鐘意食Apple Crumble~ 我想問下你焗完呢個apple crumble後,個...你好呀, 我勁鐘意食Apple Crumble~ 我想問下你焗完呢個apple crumble後,個底皮會唔會好濕?因為我之前焗完出來個底好濕, 唔夠脆身, 而我都係用170c 25mins.請指教啊!! Tks<br />[版主回覆12/22/2010 03:03:00] 咁又無呢個情況出現喎,!妳係咪無預先焗好個批底呀?<br />HK Local Citizennoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-25427941148736096022010-12-23T11:44:00.000+08:002010-12-23T11:44:00.000+08:00無呀, 我一次過下皮+ Filling + 上皮去焗架 你係分兩次架? 因為我有問過師夫, 佢教我唔...無呀, 我一次過下皮+ Filling + 上皮去焗架 你係分兩次架? 因為我有問過師夫, 佢教我唔駛分兩次喎, 因為兩次焗,下皮會焗黑, 但係我一齊過去焗又會好濕, 所以都係要請指d有經驗唧網友至得!! 咁你先焗好下皮, 再加Filling & 上皮然後再焗? 你個Filling冇加到麵粉, 會唔會好濕呢?鳴....我好失敗呀 請指教呀!!!<br />[版主回覆12/25/2010 19:13:00] 唔好話指教,大家分享交流一 吓 啫! 先焗好撻底再放上餡料,咁就肯定保證撻皮焗好同焗脆,有 啲食譜仲會教搽上一層朱古力後先放上餡料,因為朱古力層有防潮作用。 至於餡料,我係跟足食譜整,無額外加麵粉 o架,但都唔會好濕喎,咪好似食布甸咁囉,不過比布甸實番少少。HK Local Citizennoreply@blogger.com