tag:blogger.com,1999:blog-8704069687026107234.post4256546716116253910..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 味噌煙三文魚蛋糕 Miso Smoked Salmon CakeKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8704069687026107234.post-15294577642418578622012-12-31T08:29:25.000+08:002012-12-31T08:29:25.000+08:00我會先炒一下洋蔥同蘑菇那更可以發揮出香味雖我不怕吃生洋蔥.昨天去宜家無特價所以無買三文魚等買了才整到...我會先炒一下洋蔥同蘑菇那更可以發揮出香味雖我不怕吃生洋蔥.昨天去宜家無特價所以無買三文魚等買了才整到時和你分享,因為我不想成日做甜的蛋糕現整包整蛋糕要弄些鹹也不錯,多謝好介紹,這是一道出色的糕點<br />[版主回覆12/31/2012 21:54:09]依家無減價喇,因為查實上次我買時係就快到期嘛!<br />係呀,所以我之前咪專登借幾本鹹點食譜返嚟參考一下囉!<br />緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-61185799289225166072012-12-31T14:51:19.000+08:002012-12-31T14:51:19.000+08:00真係好想知味道係點 麵包質地?
[版主回覆12/31/2012 21:51:40]點解個個都係問咩味...真係好想知味道係點 麵包質地?<br />[版主回覆12/31/2012 21:51:40]點解個個都係問咩味道呢?<br />我都係嗰句:有味噌味、食到三文魚味、仲有洋蔥同蘑菇味!<br />Mrs. Benz 班太noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-79261597015748716342012-12-31T22:22:18.000+08:002012-12-31T22:22:18.000+08:00我都整過芝士煙肉,其實就係鹹點羅,嘻嘻
[版主回覆12/31/2012 22:49:16]用煙肉整蛋...我都整過芝士煙肉,其實就係鹹點羅,嘻嘻<br />[版主回覆12/31/2012 22:49:16]用煙肉整蛋糕,鹹鹹香香,肯定惹味呀!<br />Honneynoreply@blogger.com