tag:blogger.com,1999:blog-8704069687026107234.post489757527419275053..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 蔥油薄餅Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8704069687026107234.post-10980930369869132882011-04-12T08:37:00.000+08:002011-04-12T08:37:00.000+08:00我鐘意有一層層既蔥油餅....面脆脆地既....要勁多蔥...
[版主回覆04/13/2011 18...我鐘意有一層層既蔥油餅....面脆脆地既....要勁多蔥...<br />[版主回覆04/13/2011 18:09:00] 點樣一層層法呀?妳係指好似酥皮咁一層層果隻定係好似台式抓餅果隻呀? 講起勁多蔥,我就係貪香口,落 咗食譜多一倍份量,點知都搓勻時變得勁濕,雙手黐到呢……即刻叫我老豆幫我狂落粉至埋到欄咋!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-36718607085245491902011-04-13T11:55:00.000+08:002011-04-13T11:55:00.000+08:00薄餅我鍾意呀! 請問你試唔試整酸梅呢! 因我見d青梅好靚忍唔住買咗, 但又唔知點整喎~~
[版主回覆...薄餅我鍾意呀! 請問你試唔試整酸梅呢! 因我見d青梅好靚忍唔住買咗, 但又唔知點整喎~~<br />[版主回覆04/13/2011 18:11:00] 鍾意就郁手整啦!唔難整 o架! 妳係想整咩酸梅呀,中式酸梅?我個 friend 買好多番 嚟浸梅酒 呀!<br />玲星noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-9348781900744561262011-04-13T18:29:00.000+08:002011-04-13T18:29:00.000+08:00係攤開一張薄皮..掃油+鹽+蔥...捲起再按扁...咁咪一層層囉..你呢本書度都應該有既...
[版...係攤開一張薄皮..掃油+鹽+蔥...捲起再按扁...咁咪一層層囉..你呢本書度都應該有既...<br />[版主回覆04/14/2011 00:28:00] 哦,係呢隻蔥油餅!我第一次整就係整呢款喇!不過當時唔知點解 啲層次唔明顯呢?<br />毛豆noreply@blogger.com