tag:blogger.com,1999:blog-8704069687026107234.post50574184932657163..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 腰果薑餅 Cashew Ginger CookieKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8704069687026107234.post-75730427110081292382012-03-29T07:58:14.000+08:002012-03-29T07:58:14.000+08:00薑餅我就成日整,腰果餅就想開始整,見到你做一定唔客氣要偷下師先...你個樣做得好靚,味道要我試下先可...薑餅我就成日整,腰果餅就想開始整,見到你做一定唔客氣要偷下師先...你個樣做得好靚,味道要我試下先可以評論,但賣相相當美.你的資料咁詳細介細同解釋太好.,謝謝分享<br />[緊張大師-小女人回覆04/01/2012 20:27:22]你知嗎這類不是唧花所以用手隨意搓的算可以啦.不錯的當然還可以有進步空間.我一家都愛薑的所以我會做薑蛋糕同薑餅的<br />[版主回覆03/30/2012 12:33:03]咁樣衰都仲話靚!?<br />如果妳鍾意食薑餅的話,我諗妳呢個食譜薑粉嘅份量要加碼哦!<br />緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-43458533497406230312012-03-30T09:35:39.000+08:002012-03-30T09:35:39.000+08:00呢個食譜收埋先
[版主回覆03/30/2012 12:31:14]做乜收埋佢呀,即刻整嚟食嘛!
呢個食譜收埋先<br />[版主回覆03/30/2012 12:31:14]做乜收埋佢呀,即刻整嚟食嘛!<br />菲仔noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-82682703447077293862012-03-30T13:42:41.000+08:002012-03-30T13:42:41.000+08:00咪係囉..咩事又牛油又菜油呀...搵野黎搞...好多譜都只係參考, 一定唔會跟足囉...
唔睇名,好...咪係囉..咩事又牛油又菜油呀...搵野黎搞...好多譜都只係參考, 一定唔會跟足囉...<br />唔睇名,好似核桃酥添<br />[版主回覆03/30/2012 13:57:23]唉,妳唔係唔知我怕奶製品嗰 "朕" 臊味o架啦,溝咗菜油咪無咁濃味囉,同埋用固體菜油整曲奇係鬆脆好多o架,唔係點會叫做起酥油呢!<br />又係喎,真係有少少似合桃酥喎!毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-9787558460895905342012-03-31T07:56:35.000+08:002012-03-31T07:56:35.000+08:00呢個曲奇樣子唔錯噃
[版主回覆04/01/2012 01:40:44]其實我見食譜張相係比較厚身少...呢個曲奇樣子唔錯噃 <br />[版主回覆04/01/2012 01:40:44]其實我見食譜張相係比較厚身少少,我呢個都唔知點解瀉到扁哂呀!所以個樣呃到人呀!<br />MOONmoon 如月noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-81653866678693180882012-04-01T04:40:37.000+08:002012-04-01T04:40:37.000+08:00飲緊咖啡⋯拎走兩件
[版主回覆04/02/2012 02:53:44]嘩,咁識歎呀妳!
飲緊咖啡⋯拎走兩件<br />[版主回覆04/02/2012 02:53:44]嘩,咁識歎呀妳!<br />BKnoreply@blogger.com