tag:blogger.com,1999:blog-8704069687026107234.post5159238622816945440..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 芥菜南瓜泡菜Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8704069687026107234.post-65736890480045431752014-07-01T20:08:37.521+08:002014-07-01T20:08:37.521+08:00唔係喇,係跟韓國泡菜食譜整呀!唔係喇,係跟韓國泡菜食譜整呀!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-10377520036187122482014-07-01T16:08:17.384+08:002014-07-01T16:08:17.384+08:00第一次見人用芥菜和南瓜做泡菜, 你的新創意? 第一次見人用芥菜和南瓜做泡菜, 你的新創意? Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-6578445281047890532014-07-01T04:18:45.783+08:002014-07-01T04:18:45.783+08:00唔會呀,一來日本種南瓜比較粉,二來用鹽醃過出咗水之後,會較為腍身少少。唔會呀,一來日本種南瓜比較粉,二來用鹽醃過出咗水之後,會較為腍身少少。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-69707212213869921112014-07-01T03:14:47.790+08:002014-07-01T03:14:47.790+08:00生食南瓜會唔會有點硬?生食南瓜會唔會有點硬?samwei 英國的生活都可以好港式https://www.blogger.com/profile/13751468026567710330noreply@blogger.com