tag:blogger.com,1999:blog-8704069687026107234.post6070506256243802546..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 紅茶雪芳蛋糕 Tea Chiffon CakeKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8704069687026107234.post-17750257343534653692010-07-08T09:27:00.000+08:002010-07-08T09:27:00.000+08:00好得好靚喎, 又有茶味. 正.
[版主回覆07/10/2010 00:58:00] ...好得好靚喎, 又有茶味. 正.<br />[版主回覆07/10/2010 00:58:00] 多謝妳呀!呢個蛋糕真係好濃茶味 o架!<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-32897158601366194172010-07-09T07:50:00.000+08:002010-07-09T07:50:00.000+08:00發得唔錯.........
[版主回覆07/10/2010 00:57:00] 係呀...發得唔錯.........<br />[版主回覆07/10/2010 00:57:00] 係呀,我懷疑係有泡打粉會好少少。<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-22709175468176566842011-04-25T08:27:00.000+08:002011-04-25T08:27:00.000+08:00你好!我都好鐘意焗雪芳蛋糕,不過有個問題解決唔到。 我一直都系用個nonstick既中空蛋糕模焗雪芳...你好!我都好鐘意焗雪芳蛋糕,不過有個問題解決唔到。 我一直都系用個nonstick既中空蛋糕模焗雪芳蛋糕, 但系焗出黎既高度都唔似人地用鋁製蛋糕模焗出黎咁高, 請問,系咪同我用non-stick糕模有關? 謝謝!<br />[版主回覆04/26/2011 18:50:00] 唔知妳有無聽過人講,焗雪芳蛋糕個模千祈唔好搽油,原因係 啲麵糊要靠黏附住 個模 嘅磨擦力而向上 "爬",所以如果搽 咗油 的話,會減低磨擦力,蛋糕因而會發唔起,妳個情況都有可能會係咁!missnoreply@blogger.com