tag:blogger.com,1999:blog-8704069687026107234.post6317907222022042064..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: Le creuset 矽膠勺 & Cobel 不銹鋼 mousse 圈Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8704069687026107234.post-92159851089304752662009-09-30T20:10:00.000+08:002009-09-30T20:10:00.000+08:00是呀, 這矽膠工具用來炒菜一流, 超級耐熱, 邊沿又不溶化. 我買過很多標榜耐熱的矽膠鑊鏟, 只有這...是呀, 這矽膠工具用來炒菜一流, 超級耐熱, 邊沿又不溶化. 我買過很多標榜耐熱的矽膠鑊鏟, 只有這個品牌可靠<br />[版主回覆09/30/2009 20:13:00] 係呀,咁果然物有所值喎!<br />CCnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-69336679888077706692009-10-01T15:32:00.000+08:002009-10-01T15:32:00.000+08:00嘩,兩個MOUSSE RING洗唔洗唔好意思呀,我下次再去買咪得囉。下次一定買多幾款返來比你任攞,呵...嘩,兩個MOUSSE RING洗唔洗唔好意思呀,我下次再去買咪得囉。下次一定買多幾款返來比你任攞,呵呵。 <br /> <br />[版主回覆10/02/2009 00:35:00] 咁原本係妳自己用 o架嘛!不過如果妳一早講明會買多幾款返 嚟俾我任 攞,咁又唔拘呀,嘻嘻!<br />loulounoreply@blogger.com