tag:blogger.com,1999:blog-8704069687026107234.post6366949822730897912..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 齋鹵味 (齋鴨腎)Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8704069687026107234.post-8910856568517943032009-11-16T12:14:00.000+08:002009-11-16T12:14:00.000+08:00我好鐘意食齋鴨腎架, 但係自從屋企附近果間小齋舖執左之後我就冇得食啦, 原來要炸過d麵筋既,可惜我只...我好鐘意食齋鴨腎架, 但係自從屋企附近果間小齋舖執左之後我就冇得食啦, 原來要炸過d麵筋既,可惜我只得焗爐冇微波爐呀, 我又係唔想浪費咁多油, 所以都係唔可以自己整黎食呀>_<<br />[版主回覆11/16/2009 17:17:00] Hey J_C,講個好消息妳聽呀,其實妳都可以整到 o架! 我話就話用微波爐,但實情係我果個唔係一般微波爐,而係一個 多功能微波爐 嚟 o架!佢係結合 咗 焗爐、微波爐、烤爐同蒸爐於一身。至於佢個內置 "健康油炸食品" 功能,其實都只係焗爐加蒸氣,所以妳都可以用妳個焗爐試 吓 "炸" 麵筋,到見到覺得稍為乾時就打開爐門噴一噴水同翻一翻佢囉!JCnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-26803728591242489632009-11-16T22:04:00.000+08:002009-11-16T22:04:00.000+08:00嘩!!!!簡直係GOOD NEWS呀~~~~ 多謝你既指導呀, 我會盡快試下整架啦, 等我成功左再P...嘩!!!!簡直係GOOD NEWS呀~~~~ 多謝你既指導呀, 我會盡快試下整架啦, 等我成功左再POST出黎再話過你知呀下<br />[版主回覆11/17/2009 00:09:00] 嘩,唔好話 "指導",我都係廚房初哥咋!得閒大家交流 吓 啦! 咁妳整 咗之後記得 post 出 嚟俾我見識啦!JCnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-40838987795557251462010-01-17T17:57:00.000+08:002010-01-17T17:57:00.000+08:00我好想整齋鴨腎,d調味料要落幾多?
[版主回覆01/18/2010 14:11:00] ...我好想整齋鴨腎,d調味料要落幾多?<br />[版主回覆01/18/2010 14:11:00] 我煮 餸 好少會計住調味料 嘅份量,係邊煮邊試味,調出最合自己 嘅 味道。所以點解我 啲 餸菜食譜唔打埋份量,因為唔同人有唔戚同口味呢! 你試 吓最後先落沙茶醬或辣椒醬呀,之後再用冰糖去中和鹹味,咁樣應該最穩陣。<br />Kelvinnoreply@blogger.com