tag:blogger.com,1999:blog-8704069687026107234.post66419445390044299..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 黃豆粉紅豆雪芳蛋糕 Kinako & Azuki ChiffonKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8704069687026107234.post-80252111874350586752009-11-30T07:28:00.000+08:002009-11-30T07:28:00.000+08:00icic, 1/4tsp 檸汁, 咁少當然冇影響, 但係有冇改善蛋糕嘅質地呢?
[版主回覆11/30...icic, 1/4tsp 檸汁, 咁少當然冇影響, 但係有冇改善蛋糕嘅質地呢?<br />[版主回覆11/30/2009 19:26:00] 我星期六果日淨係食 咗最細果個,一定係過火 o架啦,所以唔可以作準,今日先至食雪芳模果個,我覺得係整咁多次之中最濕潤 嘅一次,唔之係因為落 咗檸檬汁同粟粉 嘅關係,定係擺 咗 喺雪櫃兩日變成咁就唔知喇!<br />A moonnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-22990537606892023962009-12-03T13:34:00.000+08:002009-12-03T13:34:00.000+08:00你個焗爐好似都幾大喎...一次可以焗咁多...
[版主回覆12/04/2009 16:27:00] ...你個焗爐好似都幾大喎...一次可以焗咁多...<br />[版主回覆12/04/2009 16:27:00] 我個焗爐係比一般 size 大少少,但我果兩個戚風模得 5 吋咋!<br />angeleungnoreply@blogger.com