tag:blogger.com,1999:blog-8704069687026107234.post7195773593019174633..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 合桃無花果裸麥包 Walnut & Dried Fig Rye BreadKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8704069687026107234.post-2395125179363368602011-04-17T23:49:00.000+08:002011-04-17T23:49:00.000+08:00依家咩包都難唔到你啦...界紋好靚...粗麥包幾時都係首選
[版主回覆04/18/2011 01:1...依家咩包都難唔到你啦...界紋好靚...粗麥包幾時都係首選<br />[版主回覆04/18/2011 01:13:00] 咁又唔好咁講,大把整包高手靚過我多多聲啦! 我都好鍾意 啲界紋,真係好靚。 無錯,粗麥包真係首選 呀!我最怕食港式牙印包!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-7303356941294103872011-04-18T13:10:00.000+08:002011-04-18T13:10:00.000+08:00首選:P
[版主回覆04/18/2011 23:58:00] 呢個包包真係好正呀!
...首選:P<br />[版主回覆04/18/2011 23:58:00] 呢個包包真係好正呀!<br />hing kiunoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-90600352395987175432011-04-18T17:14:00.000+08:002011-04-18T17:14:00.000+08:00睇見你又整, 又係時候提我去 Aone 了 !
[版主回覆04/18/2011 23:59:00] ...睇見你又整, 又係時候提我去 Aone 了 !<br />[版主回覆04/18/2011 23:59:00] 提妳去 A1?乜唔係妳自己郁手整咩?<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-58551107038196076502011-04-18T19:51:00.000+08:002011-04-18T19:51:00.000+08:00好靚呀,整得又靚,包裝得又靚
[版主回覆04/18/2011 23:59:00] 多謝...好靚呀,整得又靚,包裝得又靚<br />[版主回覆04/18/2011 23:59:00] 多謝妳咁欣賞呀!<br />阿寶 Boopnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-50098998797503153642011-04-19T00:10:00.000+08:002011-04-19T00:10:00.000+08:00你都笑我笑得啱, 如果我自己整, 真係唔知幾時先有得食,
我重未敢整!!
[版主回覆04/21/...你都笑我笑得啱, 如果我自己整, 真係唔知幾時先有得食, <br /> 我重未敢整!!<br />[版主回覆04/21/2011 13:20:00] 妳可以先整少份量做實驗嘛,咁咪唔駛怕浪費材料,而且又易 啲控制。放心啦,我都係 啱 啱開始整包無幾耐 啫,都無乜經驗可 言,我得到,妳都應該無問題 o架!<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-14634582905109969792011-04-25T15:25:00.000+08:002011-04-25T15:25:00.000+08:00嘩....好美美呀 ..
其實呢D咁天然旽包包一般可以擺幾多日呢 ??????
[版主回覆04/...嘩....好美美呀 .. <br /> 其實呢D咁天然旽包包一般可以擺幾多日呢 ??????<br />[版主回覆04/26/2011 17:51:00] 多謝妳 嘅 讚賞呀! 妳意思係指擺幾多日之後先會變壞?咁呢層我就真係唔係咁清楚喇,因為通常我都係幾日內食哂,如果食唔哂的話,我都會放上冰格保存。<br />FatFatnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-5666889146912664612011-05-04T13:24:00.000+08:002011-05-04T13:24:00.000+08:00我之前試跟你個落水配方做白方包, 真係好好多. 冇噤濕之餘又發得好. 不過, 做依個發得唔高, 包...我之前試跟你個落水配方做白方包, 真係好好多. 冇噤濕之餘又發得好. 不過, 做依個發得唔高, 包比較實, 第一次做誤為落酵母唔夠, 做第2次加多了少許, 亦是一樣, 不知是否有 裸麥粉既關係呢 ~<br />[版主回覆05/05/2011 01:40:00] 首先恭喜妳都成功做到呀! 無錯,有裸麥粉 嘅包包係比較扎實o架,我呢幾個都唔係發得太過大,只係大特寫 之下 嘅錯覺! 繼續努力!<br />LMYnoreply@blogger.com