tag:blogger.com,1999:blog-8704069687026107234.post7402659511200610409..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 頂角方包Kestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8704069687026107234.post-61033741120145396602012-10-27T09:36:17.000+08:002012-10-27T09:36:17.000+08:00你住我隔離,你可以有飯吃我就有包食.....大家都幸福.
我剛同朋友講起白神山鮮酵母,你有用來整麵包...你住我隔離,你可以有飯吃我就有包食.....大家都幸福.<br />我剛同朋友講起白神山鮮酵母,你有用來整麵包的,對嗎?<br />[緊張大師-小女人回覆10/29/2012 17:50:18]哦,明白了.<br />[版主回覆10/28/2012 02:10:50]我無用新鮮酵母,只係上兩次個 friend 俾咗少少我試整咋!不過我唔太鍾意新鮮酵母嘅酸宿味道。<br />緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-35537874658239151832012-10-27T13:08:04.000+08:002012-10-27T13:08:04.000+08:00鬆軟無比⋯仲要起晒角
[版主回覆10/28/2012 02:07:08]都係撞手神咋!
鬆軟無比⋯仲要起晒角<br />[版主回覆10/28/2012 02:07:08]都係撞手神咋!<br />BKnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-49474865402562769332012-10-27T21:15:01.000+08:002012-10-27T21:15:01.000+08:00下次整十七小時的保質期耐D架 ! 你一日食唔晒就拎過黎俾我嘛 !
[版主回覆10/28/2012 0...下次整十七小時的保質期耐D架 ! 你一日食唔晒就拎過黎俾我嘛 !<br />[版主回覆10/28/2012 02:08:39]我無 KM / KA,所以整唔到 17 小時中種呢!<br />好啦,下次有下欄包包就俾妳啦!<br />芹菜noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-19396506722802070972012-10-28T00:48:05.000+08:002012-10-28T00:48:05.000+08:00不強求幾時都係我認同兼做緊既....從來都深信,係你既遲早都會得到, 唔係你既,就算暫時得到都好快...不強求幾時都係我認同兼做緊既....從來都深信,係你既遲早都會得到, 唔係你既,就算暫時得到都好快會失去 !凡事都隨遇而安啦, 無謂難為自己<br />如果呢個整湯種, 更加正呀<br />[版主回覆10/28/2012 02:12:37]係呀,我依家都無咁多追求,嚟到咪接受囉!<br />我其實前幾次整多士都係用湯種,不過就發得唔好囉!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-88020666889246010892012-10-28T17:01:48.000+08:002012-10-28T17:01:48.000+08:00好靚哦!
一日點食得晒呀!!!!!!!! 等我們這一家幫吓你喇!
[版主回覆10/29/2012 ...好靚哦!<br />一日點食得晒呀!!!!!!!! 等我們這一家幫吓你喇!<br />[版主回覆10/29/2012 03:11:49]乜咁抵得諗呀!<br />Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-86849083394421602082012-11-02T12:36:20.000+08:002012-11-02T12:36:20.000+08:00用直接法整包包, 只要水份多, 食到第3天也很好吃架,
我依家做牛奶吐司個食譜, 水 + 蛋 差不...用直接法整包包, 只要水份多, 食到第3天也很好吃架, <br />我依家做牛奶吐司個食譜, 水 + 蛋 差不多是100% ~~<br />Khnoreply@blogger.com