tag:blogger.com,1999:blog-8704069687026107234.post7722869241669626232..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 自製咖啡濃縮液 Extrait de CaféKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8704069687026107234.post-21855795489418313812012-08-17T19:44:13.000+08:002012-08-17T19:44:13.000+08:00濃縮咖啡,古力甚至果汁平時要用時都隨手即整啦,好似上次用濃古力代替espresso整提拉就係啦!用幾...濃縮咖啡,古力甚至果汁平時要用時都隨手即整啦,好似上次用濃古力代替espresso整提拉就係啦!用幾多整幾多,從來唔會用香精呢d嘢囉。<br />[版主回覆08/17/2012 23:42:12]香精、香油呢家嘢我用都未用過呀!<br />不過好多時整咖啡味點心時又確實好難食得出咖啡味,真係有過衝動想買嚟用㗎!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-45534516633304637782012-08-18T13:05:28.000+08:002012-08-18T13:05:28.000+08:00呢個夠唔夠味?
[版主回覆08/19/2012 17:54:34]我未用佢嚟整嘢食呀!只係得閒,見個...呢個夠唔夠味?<br />[版主回覆08/19/2012 17:54:34]我未用佢嚟整嘢食呀!只係得閒,見個譜又唔難整就貪得意整吓咋!不過我試過味,覺得好酸好苦囉,因為我唔飲到齋啡㗎,一定要加糖、奶。<br />BKnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-2312160440438428002012-08-27T23:05:57.000+08:002012-08-27T23:05:57.000+08:00我試過特登買 espresso 整蛋糕, 整左幾次, 擺成太耐, D 咖啡粉硬晒! 浪費左 !
...我試過特登買 espresso 整蛋糕, 整左幾次, 擺成太耐, D 咖啡粉硬晒! 浪費左 ! <br />[版主回覆09/01/2012 00:49:10]係呀,啲即溶咖啡粉勁易受潮、發霉、變硬,我都掉過幾次喇!!<br />我依家會放一包防潮入去,然後用保鮮紙重疊一次再包好樽口,之後先扭緊樽蓋,咁就無事喇!<br />芹菜noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-53059711856143361512012-09-10T11:10:52.000+08:002012-09-10T11:10:52.000+08:00想問一下, 整焦糖時, 係咪唔加水?
[版主回覆09/17/2012 11:37:05]係呀,唔好加...想問一下, 整焦糖時, 係咪唔加水?<br />[版主回覆09/17/2012 11:37:05]係呀,唔好加水煮,同平時煮焦糖有小小分別,正因為咁,所以唔好一次過倒哂所有糖落煲一齊煮,無水齋煮糖有排都唔溶!<br />Mocha_Joannenoreply@blogger.com