tag:blogger.com,1999:blog-8704069687026107234.post7792040431437177020..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 自家製熱狗 Homemade Hot DogKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8704069687026107234.post-54458872917826935802012-07-27T18:18:45.000+08:002012-07-27T18:18:45.000+08:00睇咗醫生未呀, 好d休息啦
[版主回覆07/29/2012 23:32:43]多謝關心呀!
[緊張大...睇咗醫生未呀, 好d休息啦<br />[版主回覆07/29/2012 23:32:43]多謝關心呀!<br />[緊張大師-小女人回覆07/28/2012 14:12:17]好好保重呀,身體係自己的,不要太操勞呀,保重保重<br />[版主回覆07/27/2012 19:00:28]唉,我都想有得睇呀,但係風濕無得醫呢!<br />菲仔noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-8293553371731042372012-07-27T18:28:41.000+08:002012-07-27T18:28:41.000+08:00正哂啦...除左當熱狗鹹料...仲可以0者cream入去,咪好似奶油包咁囉...
我都好唔明之前話...正哂啦...除左當熱狗鹹料...仲可以0者cream入去,咪好似奶油包咁囉...<br /><br />我都好唔明之前話打唔成風3日雨..但呢次10號風都打完都仲日日落狗屎..煩到爆..<br />你手搓同摔打係咪都2百下咁先得呀...<br />原來要擀平再捲起收口...我以為就咁搓條形咋..其實咁樣得唔得呢...會有咩分別呢<br />[版主回覆07/30/2012 00:48:19]但係從來無人咁做㗎喎,一定係壓平或擀平後捲起㗎!<br />[毛豆回覆07/29/2012 23:47:19]嘩..大哥..乜你呢期理解力咁低哂架..<br />我係話搓圓再搓成長條呀..唔使再捲架啦..搓一"條"形呀...<br />[版主回覆07/29/2012 23:37:47]整到有薄膜即係個麵糰搓得靚,發酵時會發酵得好啲,焗嘅時候又會爆得好啲!<br />妳唔擀薄的話,就咁捲起咪整到欖核形囉;擀薄後先捲頭尾會無咁尖,同埋會易捲好多。<br />[毛豆回覆07/27/2012 19:27:28]但一樣整到好軟熟咁,仲使乜要膜呀?<br />我係話搓圓再搓成一條呀,咁係咪一樣呀?<br />[版主回覆07/27/2012 19:06:01]奶油妳又啱?呢款我未食過喇!<br />係囉,依家係打成風成個禮拜雨!!<br />"手搓同摔打係咪都2百下" ,如果係咁,我寧願買嚟食好過囉!我好求其㗎咋,放入機成麵糰後,再人手搓打都係幾個字時間就算數喇,所以我整麵糰咁耐都未試過有薄膜㗎!<br />擀平先捲咪會實淨啲囉,況且唔擀薄,咁厚都捲得唔靚啦!毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-8392487570668738792012-07-28T12:19:23.000+08:002012-07-28T12:19:23.000+08:00芝麻熱狗好正喎!但好大工程
[BK回覆07/30/2012 13:49:30]唔舒服要休息多D食下白...芝麻熱狗好正喎!但好大工程<br />[BK回覆07/30/2012 13:49:30]唔舒服要休息多D食下白粥咪好<br />[版主回覆07/29/2012 23:32:48]大工程?唔係啦!如果係的話我就唔會揀個人咁唔舒服嗰陣時整啦!<br />BKnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-5112189262008766582012-07-28T14:11:30.000+08:002012-07-28T14:11:30.000+08:00我自德國回來對熱狗念念不忘呀,以前有整過一家人吃,近排無食添,等我又學你咁自家做,但你無抺蛋漿只用水...我自德國回來對熱狗念念不忘呀,以前有整過一家人吃,近排無食添,等我又學你咁自家做,但你無抺蛋漿只用水噴才上芝麻對嗎?<br />[版主回覆08/06/2012 00:23:58]功多藝熟就真嘅!<br />[緊張大師-小女人回覆08/05/2012 16:32:14]哈哈哈,你呢個唔入流既半初哥總比我這新丁要好多啦,大家一同努力啦.<br />[版主回覆08/03/2012 20:23:13]唔係叻,係我厭麻煩唔想諗辦法處置佢啫!<br />加油呀,整多啲,有經驗就會好,我其實都只不過係個唔入流嘅半初哥!<br />[緊張大師-小女人回覆08/02/2012 08:38:18]因為我技術還不夠要慢慢多搓才行,所以只能搓到圓或平平的包包,哈哈哈<br />明白啦.有時我都煩架,用完蛋液留下的點算只好用來煮食呀,你呢個方法可以省蛋,<br />叻叻叻<br />[版主回覆08/02/2012 00:59:02]點解呀!?<br />妳意思係麵糰材料的蛋液嗎?有時我唔想為咗用少少蛋液又走去打隻蛋,都係用水代替,都唔會有咩事喎!<br />[緊張大師-小女人回覆07/30/2012 13:11:34]我完全搓唔到你呢個型.....死火啦,其實用蛋同用水有無分別呀?請問?<br />[版主回覆07/29/2012 23:30:55]德國熱狗腸仲正呀!<br />係呀,唔用蛋液,淨係噴水。<br />緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-25342247716131710252012-07-29T07:35:08.000+08:002012-07-29T07:35:08.000+08:00我鐘意加茄汁同芥辣。
[版主回覆07/29/2012 23:29:59]茄汁 "匿埋&qu...我鐘意加茄汁同芥辣。<br />[版主回覆07/29/2012 23:29:59]茄汁 "匿埋" 咗喺香腸下面,而香腸面頭嗰啲就係芥辣呀!美美noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-37224641703388317402012-07-29T13:48:17.000+08:002012-07-29T13:48:17.000+08:00比我會買嚟食算喇
熱狗我都好like呀 下次整預埋我吖 hehe
[版主回覆07/29/2012 ...比我會買嚟食算喇<br />熱狗我都好like呀 下次整預埋我吖 hehe<br />[版主回覆07/29/2012 23:28:57]熱狗好似唔係隨處可以買到喎!<br />預埋妳?無問題,咁妳咪唔駛自己整囉!<br />王木木noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-8003616102476664152012-07-29T19:29:03.000+08:002012-07-29T19:29:03.000+08:00熱狗
[wtm246回覆07/30/2012 16:58:05]至愛之一啦!
[版主回覆07/29/...熱狗<br />[wtm246回覆07/30/2012 16:58:05]至愛之一啦!<br />[版主回覆07/29/2012 23:27:08]妳的至愛?<br />wtm246noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-36447907740978892982012-08-04T15:18:42.000+08:002012-08-04T15:18:42.000+08:00美國化呀?
[版主回覆08/04/2012 20:57:01]點為之美國化呀?加番茄、青瓜?
美國化呀?<br />[版主回覆08/04/2012 20:57:01]點為之美國化呀?加番茄、青瓜?<br />Motonako.Anoreply@blogger.com