tag:blogger.com,1999:blog-8704069687026107234.post8200029864685245646..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 法式玉米麵包 Pain Au MaïsKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8704069687026107234.post-70003476926799459302012-11-10T07:23:59.000+08:002012-11-10T07:23:59.000+08:00呢人教唔好將鹽同酵母放埋一齊,但搞時一定會混合到喎,我放時分開了但點可能唔搞埋一齊,又話二樣碰上就酵...呢人教唔好將鹽同酵母放埋一齊,但搞時一定會混合到喎,我放時分開了但點可能唔搞埋一齊,又話二樣碰上就酵母不會發酵我有點混淆,所以我只會用少少鹽,你用到七克我未試過.<br />所謂直接法就只是全部放在一齊而已,對嗎?謝謝<br />[緊張大師-小女人回覆11/13/2012 19:09:04]明白晒,謝謝.<br />[版主回覆11/11/2012 16:03:54]係因為怕鹽會令酵母脫水而死,所以唔可以放埋一齊,但開始搓麵時就會落水,咁鹽都濕水溶解,咁咪唔怕囉!<br />直接法係指整麵包時全個過程都只係用同一個麵糰,並無加入其他中種、老麵、湯種及液種。<br />緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-50577105457677591612012-11-11T10:10:17.000+08:002012-11-11T10:10:17.000+08:00芝麻包我鍾意食
[版主回覆11/11/2012 15:59:52]妳經常整嗎?
芝麻包我鍾意食<br />[版主回覆11/11/2012 15:59:52]妳經常整嗎?<br />BKnoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-25222233317918587312012-11-11T12:25:43.000+08:002012-11-11T12:25:43.000+08:00似片葉.
[版主回覆11/11/2012 16:00:09]咁好想像力呀,豆姐!
似片葉.<br />[版主回覆11/11/2012 16:00:09]咁好想像力呀,豆姐!<br />毛豆noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-27914720640394406042012-11-12T05:04:33.000+08:002012-11-12T05:04:33.000+08:00pro 喎
[版主回覆11/15/2012 03:40:17]點會呀,都整得唔靚仔!
pro 喎<br />[版主回覆11/15/2012 03:40:17]點會呀,都整得唔靚仔!<br />Pandora 香傭講法文noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-35539313619559143912012-11-12T16:01:40.000+08:002012-11-12T16:01:40.000+08:00呢個有芝麻...超like 呀!
[版主回覆11/15/2012 03:39:58]咁妳又試試呢個啦...呢個有芝麻...超like 呀!<br />[版主回覆11/15/2012 03:39:58]咁妳又試試呢個啦!<br />Motonako.Anoreply@blogger.com