tag:blogger.com,1999:blog-8704069687026107234.post8354241791681647952..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 南瓜籽芝麻薄切餅 Pepita & Sesame SliceKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8704069687026107234.post-289405988858870272012-11-12T05:03:33.000+08:002012-11-12T05:03:33.000+08:00我食^^
[版主回覆11/15/2012 03:31:45]隨便!
我食^^<br />[版主回覆11/15/2012 03:31:45]隨便!<br />Pandora 香傭講法文noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-40787253275677851812012-11-12T08:32:47.000+08:002012-11-12T08:32:47.000+08:00你問我啦,我家日日都有五六個檸檬係度架,我整完檸檬醬後但買唔到玉米都未整你個蛋糕已被老公吃光那檸檬醬...你問我啦,我家日日都有五六個檸檬係度架,我整完檸檬醬後但買唔到玉米都未整你個蛋糕已被老公吃光那檸檬醬啦,昨日同我講整大樽D喎.....証明你那醬幾好食呢.<br />想請問你,我懂整紅豆蓉,但如我想整砵仔糕紅豆要淋但要一粒一粒可以點做呀,唔好意思,又打煩你呀多謝,但唔急的你有時間才回我啦<br />[版主回覆04/19/2013 16:54:16]其實都係睇個人口味而選用果醬,印象中我好似係用橙皮醬整呀!<br />[緊張大師-小女人回覆04/19/2013 15:24:46]朋友,我明天想整呢個但家中只有檸檬醬沒有杏醬咁可用檸檬醬代替嗎?<br />[版主回覆11/15/2012 03:38:19]嘩,點會日日都有檸檬咁巴閉!?<br />既然妳先生咁 buy 個 lemon curd,而妳屋企又長期有檸檬提供,咁妳一次過整定十樽八樽,等妳先生慢慢歎啦!<br />哈哈,呢個都係我想問的問題,因為我之前整過缽仔糕,紅豆太腍。不過我依家知道一樣嘢,就係紅豆越大粒就越難煲腍,所以妳去買超大粒嗰隻紅豆就得,之後煲嘅時間唔好咁長,應該 OK。;「價真棧」應該有大粒紅豆賣!<br />緊張大師-小女人noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-25848680142420427092012-11-12T16:00:21.000+08:002012-11-12T16:00:21.000+08:00好似好香口咁噃!!!!
[版主回覆11/15/2012 03:31:26]係呀,又芝麻、又南瓜籽,勁...好似好香口咁噃!!!!<br />[版主回覆11/15/2012 03:31:26]係呀,又芝麻、又南瓜籽,勁香口啦!<br />Motonako.Anoreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-52344294846571720062012-11-18T10:30:14.000+08:002012-11-18T10:30:14.000+08:00呢個我之前整杏仁..
[版主回覆11/19/2012 02:54:03]嗯,杏仁都唔錯喎!
呢個我之前整杏仁..<br />[版主回覆11/19/2012 02:54:03]嗯,杏仁都唔錯喎!<br />毛豆noreply@blogger.com