tag:blogger.com,1999:blog-8704069687026107234.post8622849718628948407..comments2023-10-31T18:54:43.269+08:00Comments on Kestrel's Blog: 椰香焦糖醬 Coconut Caramel SauceKestrelhttp://www.blogger.com/profile/06392582378288019732noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8704069687026107234.post-10767459787574586492014-06-02T18:43:24.863+08:002014-06-02T18:43:24.863+08:00係呀,我自己特別鍾意焦糖香!係呀,我自己特別鍾意焦糖香!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-81478477081896027092014-06-02T00:42:03.760+08:002014-06-02T00:42:03.760+08:00用自家制既焦糖醬配pancake特別好味道~~~用自家制既焦糖醬配pancake特別好味道~~~水太太https://www.blogger.com/profile/11699456137316534521noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-90282105987863279112014-05-29T03:42:49.069+08:002014-05-29T03:42:49.069+08:00妳呢個主意都唔錯喎!妳呢個主意都唔錯喎!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-61074720363284475372014-05-29T03:42:24.517+08:002014-05-29T03:42:24.517+08:00好易煲燶?點會呢!睇到佢開始變色就即刻轉慢火,咁就肯定唔會燶啦!
我而將低溫料倒入熱糖漿內就真係有...好易煲燶?點會呢!睇到佢開始變色就即刻轉慢火,咁就肯定唔會燶啦!<br /><br />我而將低溫料倒入熱糖漿內就真係有少少危險,不過用過較深嘅煲就無咁易濺出糖漿啦!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-43311447953026808372014-05-29T03:01:47.332+08:002014-05-29T03:01:47.332+08:00用來配雪糕,一定會好好味呢。用來配雪糕,一定會好好味呢。samwei 英國的生活都可以好港式https://www.blogger.com/profile/13751468026567710330noreply@blogger.comtag:blogger.com,1999:blog-8704069687026107234.post-27112721734225833792014-05-28T21:54:44.096+08:002014-05-28T21:54:44.096+08:00好靚咁喎 ! 不過成日聽人講好易煲濃, 又容易燙傷, 所以都唔敢試。好靚咁喎 ! 不過成日聽人講好易煲濃, 又容易燙傷, 所以都唔敢試。Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.com